If you have ever come across a stainless steel juicer steamer before you knew what it is you may have thought it was some chemistry contraption. They do look a little odd because they consist of 3 different chambers. A steam juicer basically extracts juice out of fruit by heating up water to form steam that then passes through the fruit. When the steam passes through it breaks apart the outer layers and cell walls of the fruit and the juice funnels down, just leaving the pulp behind.
It is an older technology but still effective to this day. This method is mainly used to extract and store juice for awhile in containers. Now lets take a closer look at how the stainless steel juicer steamer actually works. It is fairly easy to use. As mentioned earlier there are 3 different components.
The first (lower pan) holds the water and is on top of a heating source, such as a stove top burner or hot plate. The heat is set at a level to which the water will start to boil and produce steam.
The next part of the steam juicer is the the middle portion (juice collection pan) that sits right on top of the water pan. There is a decent seal between the two, so know steam escapes out. Once the water is boiling the steam will travel up through the middle section to the top and the juice will start dripping down into the juice collection pan.
Lastly there is a pan that goes over the middle section that looks like a colander. This is where you place your fruit and is as high as the steam travels. You can star by just filling the fruit basket colander half way with fruit. As the steam starts to extract juice out, the fruit will start to wilt and you can add more with the extra space created. Also there is a lid on top of this pan to keep all the steam in.
The process of juicing with a stainless steel juicer steamer can take awhile and usually runs around 2 hours depending on the type of fruit you are steaming and how ripe it is. Fruits that are not as firm will juice faster such as pears and various types of berries. Firmer fruits like apples tend to take longer to break down.
One thing to keep in mind is how much juice you are making and what size the collection pan is. The pan can quickly overflow if you are making a lot of juice so you may have to frequently pour some of it out into a container. If you are making just a small amount you can wait until it is done steaming and has cooled down.
Using a stainless steel juicer steamer is much different than the modern day juicers like the juiceman juicer, but if you enjoy old fashioned methods of juicing then it is perfect to try. It also can produce a different flavor than you get with electric juicers since their is heat involved and steam slightly cooks the fruit and juice.
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